Where Should You Eat in Bali? Here are 5 Restaurants with a rating of 4.0 and above in Bali
Recipes of Asian Foods - Visiting Bali is indeed very pleasant. Our minds can relax for a moment by looking at the beautiful natural charm. Our tongues will also be spoiled with the distinctive taste of this exotic island.
There are many typical Indonesian menus in general available in Bali. However, local cuisine is also worth trying while you are there. Never miss the processed Balinese flavours from the experts.
However, you certainly need to know which restaurants do have good judgments from local residents about taste. You certainly want to taste authentic dishes, not ones that have been adapted to the tongue of visiting foreigners. Here are 5 of the best restaurants with a rating of 4.0 and above in the google version in Bali.
1. Warung Nasi Ayam Kedewatan Ibu Mangku
Warung in Indonesian means restaurant. However, this word has a lesser meaning than the restaurant. Warung has the connotation of being a cheap traditional place to eat, unlike a restaurant.
Of course, you will find the original taste of a dish, especially Balinese cuisine, in a place that calls itself a warung.
Ibu Mangku's divine chicken rice stall was founded by Ibu Mangku herself since 1963. This stall has three branches, namely in Renon and Seminyak, Bali. It proves that the food at this stall is really very delicious.
Warung Nasi Ayam Kedewatan Ibu Mangku has a mainstay menu: white rice with separate side dishes: chicken betutu, shredded chicken, liver gizzard, vegetable urab, peanuts, sambal mbe, pindang eggs, satay lilit, chicken pepes, fried chicken skin, and gravy. betutu served separately.
2. Nasi Ayam Tekor Bali
Apart from wanting to taste the unique flavours of Bali, of course, you also want to experience how to eat in real Bali. In contrast to the concept of how to eat generally, this temporary chicken stall chooses to maintain the old eating style.
Indonesians, before using plates, used leaves as a base for their food. Many types of leaf crafts are formed into eating mats, including pincuk in Javanese and tekor in Balinese.
This overdrawn chicken rice stall uses conical leaves as the base for each dish. With the main menu of Balinese seasoned chicken, visitors will be pampered and, at the same time, treated to the typical atmosphere of the past.
Post a Comment for "Where Should You Eat in Bali? Here are 5 Restaurants with a rating of 4.0 and above in Bali"