Indonesian Foods; Nasi Goreng Recipe

Fried rice (nasi goreng) is one of the most popular dishes in Indonesia. The taste is delicious and savory and the practical way to make it is the reason why this food is very often used as a menu dish.

Ingredients

Ingredients and seasonings used for making Mushroom Fried Rice:

1. 4 servings of white rice.
2. 2 spring onions.
3. 1 red chili (sliced).
4. 3 chicken eggs.
5. 3 cloves of garlic (chopped).
6. 2 tbsp soy sauce.
7. 1 tsp English soy sauce.
8. 2 tbsp oyster sauce.
9. 3 shitake mushrooms.
10. 3 champignon mushrooms.
11. Prepare according to taste salt and pepper.
12. pickle for accompaniment

Steps

Steps to make Mushroom Fried Rice:

1. Heat the oil in a frying pan. Cook all the mushrooms until cooked then drain.
2. Add beaten eggs and scramble until cooked.
3. Add chopped garlic, cook until fragrant.
4. Add the rice until it is dispersed. Add the pre-cooked mushrooms.
5. Enter the oyster sauce, red chili, soy sauce, English soy sauce, salt, pepper. then stir until smooth.

Serve fried rice with accompaniments.

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